Whole Wheat Pancakes

Who doesn't like eating pancakes? Freshly homemade and hot off the griddle with butter, and the maple syrup (or whatever you prefer) being poured on top. And your fork cutting into them, and they're nice and fluffy. Wow, my mouth is actually starting to water as I type this.

I've got a great recipe that I've tweaked and tested over the years with my freshly milled whole wheat flour. I've now got it to where they taste just as good as buying any pancake mix from the store. Only mine are healthier for you because you get the benefits of having whole wheat! My kids love them!

A variety of flours and flour blends can be used for this recipe, but what I almost always use in my recipe is soft white wheat. They are amazing!

I'll post the recipe up within the next few days, so check back a little later so you don't miss it!