Whole wheats, whole grains, and whole oats. OH MY!

Saturday, May 5, 2007

Pancake Recipe

Here's the pancake recipe I promised :D

4 cups freshly milled "soft white wheat"
1 teaspoon salt
1 teaspoon backing soda*
2 1/2 teaspoons baking powder
2 tablespoons sugar

1/4 cup oil
2 eggs
3 1/2 cups buttermilk

Mix together all the dry ingredients. Add liquids. Stir just until they are mixed. Fry on hot oiled griddle. To make a lighter pancake separate the eggs and whip the egg whites then fold gently into the batter. Serve however you like it and enjoy.
*To use sweet milk instead of buttermilk omit soda and increase baking powder to 4 teaspoons.

There you have it! I hope you like them.

God bless you and your family and happy eating! :)

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