Milling grain - another reason to do it at home

Here's a short tip on milling grain and why you should bother doing it yourself.

It takes no more time than grabbing a bag of dead flour. Throw the grains in the Nutrimill, turn it on and by the time I've gathered the other ingredients for the recipe, the mill is done.

The Nurtimill has even saved us money! My family of 5 eats pizza every Friday night (our family tradition). We used to order 3 large pizzas from Papa Johns. Costing us between 30 and 40 dollars any given Friday. Now I make 3 16 inch pizza crusts ahead of time using fresh ingredients (with possibly less fats/grease) for around $10.00! The mill had been paid for itself in less than three months on pizza night alone!

Milling whole grains at home has many benefits, even outside of health. Come back and see us for more tips and grain information. :)

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